Seafood, Cornish Hen, and Walnut Veloute

Ingredients:

3 Cornish Hens
2 Lobster Tails
10 Scallops
3 stalks Celery
2 Carrots
6 cloves Garlic
1/2 Red Onion
1/2 lb Walnut Halves
3 Tbsp Dijon Mustard (real stuff, not the grey poupon stuff)
2 Tbsp Sweet Vermouth
2 Cups Heavy Cream
1/2 cup Heavy Cream (Whipped, for garnish)
1/2 oz Dried Shiitaki Mushrooms
1/2 oz Dried Porcini Mushrooms
1/2 oz Wild Lobster Mushrooms
1/2 oz Chanterelle Mushrooms
Butter
Paprika
Nutmeg
Cinnamon
Salt
Pepper
Seafood Seasoning (old bay, etc)
Lobster Base
Bouquet Garni
Thyme
Chervil
Herbes de Provence
Bay Leaf
Seasoning Salt
Pepper
cloves