Sesame Crusted Yellowfin Cobb Salad

Ingredients: 1 small head Napa Cabbage 1/2 lb raw Oriental Noodles Soy Sauce 1 Red Pepper (peeled and julienned) 1 large Carrot (peeled and julienned) 1/2 Red Onion (thinly sliced) 1/2 lb Yellowfin Tuna 1 bunch Green Onion (diced on the bias) 1 Avocado (diced) Black and White Sesame Seeds Salt Pepper Finely chop the napa cabbage. Cook the noodles for 3 minutes in boiling water.
Step 1: Cool and drain. Mix with the napa cabbage and a bit of soy sauce. Finely slice the red onion and soak in cold water for ten minutes, then dry.
Step 2: Cut the yellowfin into 1 inch bricks. Season with salt and pepper, then coat the sides with the black and white sesame seeds. Sear the edges in oil about a minute per side. Cut into 1/4 in slices.
Step 3: Wasabi-Cream Dressing: Ingredients: 3 tbsp Wasabi Powder 1 cup Heavy Cream 1/4 cup Saki 2 tbsp Soy Sauce 2 tbsp Mirin Juice from 1/2 Lemon 1/4 cup Dashi 1 sheet Nori (shredded into small pieces) Mix the wasabi and heavy cream together. Reduce by 1/2. Add the remaining ingredients and simmer for about 15 minutes. Mix with the noodles, and portion on a plate.
Step 4: Arrange the Sesame Crusted Yellowfin Cobb Salad ingredients in strips on top. Garnish with sliced chives.